The Top 9 Perfect Foods to Pair with Whiskey

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Whiskey is a popular drink that is enjoyed by many people around the world. It is a distilled spirit made from various grains, such as barley, rye, wheat, and corn. 

The different grains used to make whiskey give it its unique taste and aroma. While whiskey can be enjoyed on its own, it is even better when paired with the right food. 

Here are eight best food pairings with whiskey.

Cheese

Cheese and whiskey are a classic pairing. The rich, creamy flavor of cheese complements the bold, smoky flavor of whiskey. 

Aged cheddar, gouda, and blue cheese are excellent choices to pair with whiskey. The sharpness of the cheese can balance the sweetness of the whiskey.

Chocolate

Chocolate and whiskey make an excellent combination. The bitterness of dark chocolate can balance the sweetness of whiskey, making it a great pairing. 

Pairing whiskey with chocolate can enhance the flavor notes in the whiskey. When choosing chocolate, look for dark chocolate with a high percentage of cocoa.

Grilled Meats

Grilled meats, such as steak and pork, are a perfect pairing for whiskey. The smoky flavor of grilled meats complements the smoky flavor of whiskey. 

When pairing whiskey with grilled meats, choose a whiskey with a bold flavor like coffee flavored whiskey.

Smoked Salmon

Smoked salmon is a popular dish that pairs well with whiskey. The rich, buttery flavor of smoked salmon complements the bold, smoky flavor of whiskey. 

A mild to medium-flavored whiskey goes best when paired with smoked salmon.

Dark Fruits

Dark fruits, such as figs and dates, are a great pairing for whiskey. The sweetness of the dark fruits can balance the bold flavor of whiskey, making it a perfect pairing. 

When pairing whiskey with dark fruits, choose a whiskey with a medium to bold flavor.

BBQ Sauce

BBQ sauce is a perfect pairing for whiskey. The tangy, smoky flavor of BBQ sauce complements the bold, smoky flavor of whiskey. 

A whiskey with a bold flavor is best suited when paired with BBQ sauce. Premium Scotch Liquor also tends to work well.

Cured Meats

Cured meats, such as salami and prosciutto, are an excellent pairing for whiskey. The salty, savory flavor of cured meats complements the bold, smoky flavor of whiskey. 

When pairing whiskey with cured meats, choose a whiskey with a bold flavor.

Sushi

Whiskey and sushi in particular have become quite a popular food pairing, thanks to the rise of Japanese whiskey in recent years. There are two different whiskey recommendations depending on the type of sushi.

For sushi with subtle ingredients, Japanese whiskey goes well. While sushi with much stronger flavors can only be well-balanced well with a glass of something smooth and smoky.

Spicy Dishes

Spicy dishes, such as curry and chili, are a great pairing for whiskey. The heat from the spicy dishes can balance the sweetness of the whiskey, making it a perfect pairing. 

Pairing whiskey with spicy dishes can also enhance the flavor notes in the whiskey.